Name two ways to prevent cross-contamination in a barber shop.

Using clean tools for each client and properly sanitizing surfaces is vital in preventing cross-contamination in a barber shop. This approach minimizes the risk of transmitting infections or bacteria from one client to another. Clean tools, such as scissors, clippers, and combs, should be disinfected or sterilized before being used on a different client to ensure that no potentially harmful microorganisms are passed along.

Properly sanitizing surfaces, including workstations, chairs, and mirrors, further supports hygiene practices by eliminating germs that might linger on surfaces after each service. This comprehensive cleaning regimen fosters a safer environment for both barbers and clients, promoting health and well-being within the shop.